Takeaway Pizza al taglio, Great Castle Street, W1

Fresh, Fast Food using the best quality ingredients

Specialising in Roman style pizza by the slice

"For busy foodies on a budget, Melito is a great option. An ideal spot for a quick lunch or dinner option."

- London Evening Standard

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"Whether you're looking for somewhere to enjoy a leisurely lunch with pals, or just a quick bite to eat, Melito Pizza Bar offers something to suit every kind of diner... quality is the key to the success of Melito... so check out the latest Pizza Bar which is fast becoming the talk of the town."

- Pizza News

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"This small place is unbelievable fresh pizza and pasta to a very high standard... the staff are very fast and helpful (not the norm in London)... will go back on a weekly basis it's THAT GOOD!!!

- www.qype.co.uk

"The slice is right"

- Where London

"Grab a slice of heaven, well heavenly pizza, at the newly opened Melito... it's the perfect pit-stop for the time pressed shopper."

- In London Magazine

"An excellent base of just the right thickness and crunch... tasty pizzas, good-looking and healthy salads, great carrot cake and proper coffee."

- foodepedia.co.uk

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"Head to Melito and enjoy one of the area's best little venues"

- ViewLondon

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"A cross between a pizzeria and a salad bar selling 'Roman-style' pizza by the slice ... watch out for one opening near you. It sure as hell beats Pret."

- foodandwinefinds.blogspot.com

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"I’m trying to pick fault with food that was flavoursome and just plain bloody good. I feel that I have to do this so that you don’t end up thinking that I work for Melitos PR department."

- myvillage.com

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"Pizza fans should look out for Melito, which opened last week near Oxford Circus. It’s owned by Simon Prideaux, a veteran of the Admiral Codrington and Devonshire Terrace. Options include spicy salami, with Laverstoke Park Buffalo Mozzarella and rocket, and pasta dishes such as macaroni with veal and pork meatballs, sage and green olives"

- bloomberg.com

"Melito's slices make lunch a quick and tasty option, without you having to sit down and wait for a whole thin crust to arrive at your table."

- ilovemygrub.com

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"Roman-style ‘cut pizzas’ prepared on big rectangular boards & served by the slice are the main attraction, with toppings relying on careful sourcing."

- squaremeal.co.uk

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